Silky Chocolate Protein Pudding with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter and Chia Seeds

A rich, creamy, dairy‐free chocolate protein pudding that delights the palate with smooth texture, a hint of almond butter, and the wholesome crunch of chia seeds. This indulgent yet balanced dessert is perfectly suited for boosting your protein while keeping it light and gluten and soy free.

Try 3 days free, then $12.99 / mo.

NUTRITION

448kcal
Protein
57.1g
Fat
20.2g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

2 scoops dairy-free chocolate protein powder (60g)

1 tablespoon almond butter (16g)

1.67 tablespoons chia seeds (25g)

1/2 cup unsweetened almond milk (120ml)

1 tablespoon unsweetened cocoa powder (5g)

Optional: 1 teaspoon vanilla extract

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, combine the dairy-free chocolate protein powder and unsweetened cocoa powder.

  • 2

    Add the almond butter and chia seeds, then pour in the unsweetened almond milk.

  • 3

    Mix thoroughly until all ingredients are fully incorporated; if desired, stir in the vanilla extract for enhanced flavor.

  • 4

    Cover the bowl and refrigerate the mixture for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and the pudding to thicken.

  • 5

    Before serving, give the pudding a good stir for an even, silky texture. Enjoy as a protein-packed dessert!

Silky Chocolate Protein Pudding with Almond Butter and Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter and Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter and Chia Seeds

A rich, creamy, dairy‐free chocolate protein pudding that delights the palate with smooth texture, a hint of almond butter, and the wholesome crunch of chia seeds. This indulgent yet balanced dessert is perfectly suited for boosting your protein while keeping it light and gluten and soy free.

NUTRITION

448kcal
Protein
57.1g
Fat
20.2g
Carbs
21.3g

SERVINGS

1 serving

INGREDIENTS

2 scoops dairy-free chocolate protein powder (60g)

1 tablespoon almond butter (16g)

1.67 tablespoons chia seeds (25g)

1/2 cup unsweetened almond milk (120ml)

1 tablespoon unsweetened cocoa powder (5g)

Optional: 1 teaspoon vanilla extract

PREPARATION

  • 1

    In a medium bowl, combine the dairy-free chocolate protein powder and unsweetened cocoa powder.

  • 2

    Add the almond butter and chia seeds, then pour in the unsweetened almond milk.

  • 3

    Mix thoroughly until all ingredients are fully incorporated; if desired, stir in the vanilla extract for enhanced flavor.

  • 4

    Cover the bowl and refrigerate the mixture for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and the pudding to thicken.

  • 5

    Before serving, give the pudding a good stir for an even, silky texture. Enjoy as a protein-packed dessert!