YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A vibrant, protein-packed morning scramble featuring light, fluffy egg whites and savory turkey sausage paired with fresh spinach, all sautéed to perfection in heart-healthy olive oil. A satisfying, clean start to your day with balanced macros to fuel your morning routine.
INGREDIENTS
4 large egg whites (132g total)
1 turkey sausage link (57g)
1 cup fresh spinach (30g)
5 teaspoons extra virgin olive oil (22.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
While the oil warms, crack and separate the egg whites into a bowl, whisking lightly until frothy.
Add the turkey sausage (sliced if preferred) to the skillet and sauté for 2-3 minutes, until lightly browned.
Toss in the fresh spinach and cook until just wilted, about 1 minute.
Pour in the egg whites and gently scramble with the sausage and spinach, stirring constantly to combine.
Continue cooking until the egg whites are fully set but still moist, about 3-4 minutes.
Season lightly with salt and pepper to taste, then serve immediately.