Lemon Garlic Roasted Salmon with Roasted Sweet Potatoes, Broccoli, and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Salmon with Roasted Sweet Potatoes, Broccoli, and Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Salmon with Roasted Sweet Potatoes, Broccoli, and Asparagus

Savor a vibrant dish featuring a tender roasted salmon fillet infused with zesty lemon and garlic, perfectly complemented by sweet caramelized sweet potatoes, crisp-tender broccoli, and delicate roasted asparagus. This balanced meal offers a harmonious blend of flavors and textures that is as nourishing as it is delicious.

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NUTRITION

529kcal
Protein
41.4g
Fat
27.4g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Broccoli

1/2 cup Asparagus (approx. 4 spears)

1 tsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the salmon fillet on one side.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, and minced garlic.

  • 4

    Drizzle half of the lemon garlic mixture over the salmon, ensuring it's evenly coated.

  • 5

    Dice the sweet potato into small cubes, and trim the broccoli and asparagus. Toss the vegetables with the remaining lemon garlic mixture.

  • 6

    Arrange the vegetables on the baking sheet around the salmon, keeping them in a single layer for even roasting.

  • 7

    Place the baking sheet in the preheated oven and roast for about 18-22 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven and serve warm, garnished with a squeeze of fresh lemon if desired.

Lemon Garlic Roasted Salmon with Roasted Sweet Potatoes, Broccoli, and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Garlic Roasted Salmon with Roasted Sweet Potatoes, Broccoli, and Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Garlic Roasted Salmon with Roasted Sweet Potatoes, Broccoli, and Asparagus

Savor a vibrant dish featuring a tender roasted salmon fillet infused with zesty lemon and garlic, perfectly complemented by sweet caramelized sweet potatoes, crisp-tender broccoli, and delicate roasted asparagus. This balanced meal offers a harmonious blend of flavors and textures that is as nourishing as it is delicious.

NUTRITION

529kcal
Protein
41.4g
Fat
27.4g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Broccoli

1/2 cup Asparagus (approx. 4 spears)

1 tsp Olive Oil

1 tbsp Lemon Juice

2 cloves Garlic

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and arrange the salmon fillet on one side.

  • 3

    In a small bowl, whisk together olive oil, lemon juice, and minced garlic.

  • 4

    Drizzle half of the lemon garlic mixture over the salmon, ensuring it's evenly coated.

  • 5

    Dice the sweet potato into small cubes, and trim the broccoli and asparagus. Toss the vegetables with the remaining lemon garlic mixture.

  • 6

    Arrange the vegetables on the baking sheet around the salmon, keeping them in a single layer for even roasting.

  • 7

    Place the baking sheet in the preheated oven and roast for about 18-22 minutes, or until the salmon flakes easily with a fork and the vegetables are tender and slightly caramelized.

  • 8

    Remove from the oven and serve warm, garnished with a squeeze of fresh lemon if desired.