Creamy Warm Berry Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Warm Berry Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Warm Berry Protein Oatmeal

A comforting bowl of creamy oatmeal infused with vanilla protein powder, tangy Greek yogurt, and a vibrant mix of warm berries. This dish harmoniously blends textures and flavors, offering a nourishing start or satisfying break for any time of the day.

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NUTRITION

415kcal
Protein
39g
Fat
6.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g/mL)

1 cup Mixed Berries (150g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

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PREPARATION

  • 1

    In a small saucepan, combine rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally.

  • 2

    Allow the oats to cook until they have absorbed most of the milk and have become creamy, about 5-7 minutes.

  • 3

    Stir in the vanilla whey protein powder ensuring it dissolves completely into the warm oats. If needed, lower the heat to avoid clumping.

  • 4

    Once the oats are cooked to your preferred consistency, remove the pan from heat and gently fold in the nonfat Greek yogurt to enhance creaminess.

  • 5

    Top with mixed berries and serve warm for a comforting and protein-rich meal.

Creamy Warm Berry Protein Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Warm Berry Protein Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Warm Berry Protein Oatmeal

A comforting bowl of creamy oatmeal infused with vanilla protein powder, tangy Greek yogurt, and a vibrant mix of warm berries. This dish harmoniously blends textures and flavors, offering a nourishing start or satisfying break for any time of the day.

NUTRITION

415kcal
Protein
39g
Fat
6.5g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g/mL)

1 cup Mixed Berries (150g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Nonfat Plain Greek Yogurt (120g)

PREPARATION

  • 1

    In a small saucepan, combine rolled oats and almond milk. Bring to a gentle simmer over medium heat, stirring occasionally.

  • 2

    Allow the oats to cook until they have absorbed most of the milk and have become creamy, about 5-7 minutes.

  • 3

    Stir in the vanilla whey protein powder ensuring it dissolves completely into the warm oats. If needed, lower the heat to avoid clumping.

  • 4

    Once the oats are cooked to your preferred consistency, remove the pan from heat and gently fold in the nonfat Greek yogurt to enhance creaminess.

  • 5

    Top with mixed berries and serve warm for a comforting and protein-rich meal.