Name: Crispy Tortilla Pizza with Roasted Chicken and Fresh Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole wheat tortilla (60g); 4 ounces roasted chicken breast (113g); 1/2 cup tomato slices (82g); 1/4 cup red onion slices (40g); 1/4 cup diced bell pepper (30g); 1/4 cup low-fat mozzarella cheese (28g); 1 tablespoon fresh basil and oregano

Crispy Tortilla Pizza with Roasted Chicken and Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Tortilla Pizza with Roasted Chicken and Fresh Vegetables

Savor a creative twist on pizza using a crispy whole wheat tortilla as the base, topped with succulent roasted chicken, a colorful medley of fresh vegetables, and a sprinkle of low-fat mozzarella cheese. This dish offers a delightful crunch and vibrant flavors that are both satisfying and balanced.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

48.5g

Fat

10.4g

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (60g)

4 ounces roasted chicken breast (113g)

1/2 cup tomato slices (82g)

1/4 cup red onion slices (40g)

1/4 cup diced bell pepper (30g)

1/4 cup low-fat mozzarella cheese (28g)

1 tablespoon fresh basil and oregano

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F.
2
Place the whole wheat tortilla on a baking sheet lined with parchment paper.
3
Spread a thin layer of low-fat mozzarella cheese over the tortilla.
4
Evenly distribute slices of roasted chicken breast over the cheese.
5
Top with tomato slices, red onion slices, and diced bell pepper.
6
Sprinkle the remaining mozzarella cheese over the vegetables.
7
Bake in the preheated oven for about 8-10 minutes until the tortilla edges become crispy and the cheese melts.
8
Remove from the oven and garnish with fresh basil and oregano before serving.