Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Experience the vibrant flavors of succulent shrimp tossed with a zesty grapefruit dressing, paired perfectly with creamy avocado and a drizzle of olive oil. This dish celebrates brightness and texture, offering a refreshing balance that’s both satisfying and light.

Try 3 days free, then $12.99 / mo.

NUTRITION

387kcal
Protein
36.7g
Fat
18.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/4 Avocado

1/2 Grapefruit

2 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    If using raw shrimp, peel and devein them. If already cooked, ensure they are thawed and patted dry.

  • 2

    In a bowl, combine the grapefruit segments (scooped from a halved grapefruit) and lime juice, then drizzle olive oil over them. Season lightly with salt and pepper.

  • 3

    Gently toss the shrimp in the citrus dressing, coating evenly.

  • 4

    Slice the avocado into cubes. Add to the bowl and carefully mix with the shrimp and citrus to avoid mashing the avocado.

  • 5

    Garnish with chopped fresh cilantro. Adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve immediately, enjoying the interplay of zesty, creamy, and refreshing flavors.

Fresh Citrus Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Shrimp with Creamy Avocado

Experience the vibrant flavors of succulent shrimp tossed with a zesty grapefruit dressing, paired perfectly with creamy avocado and a drizzle of olive oil. This dish celebrates brightness and texture, offering a refreshing balance that’s both satisfying and light.

NUTRITION

387kcal
Protein
36.7g
Fat
18.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/4 Avocado

1/2 Grapefruit

2 tsp Olive Oil

1 tbsp Lime Juice

2 tbsp Fresh Cilantro

Salt and Pepper to taste

PREPARATION

  • 1

    If using raw shrimp, peel and devein them. If already cooked, ensure they are thawed and patted dry.

  • 2

    In a bowl, combine the grapefruit segments (scooped from a halved grapefruit) and lime juice, then drizzle olive oil over them. Season lightly with salt and pepper.

  • 3

    Gently toss the shrimp in the citrus dressing, coating evenly.

  • 4

    Slice the avocado into cubes. Add to the bowl and carefully mix with the shrimp and citrus to avoid mashing the avocado.

  • 5

    Garnish with chopped fresh cilantro. Adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve immediately, enjoying the interplay of zesty, creamy, and refreshing flavors.