Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 25 grams Chocolate Protein Powder; 120 milliliters Unsweetened Almond Milk; 2 tablespoons Unsweetened Cocoa Powder; 1.5 tablespoons Chia Seeds

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

A luxuriously smooth and decadent pudding that melds the rich taste of cocoa with the creamy tang of nonfat Greek yogurt, perfectly enhanced by a touch of chocolate protein powder and the nutty crunch of chia seeds. This dessert offers a balanced, indulgent treat that satisfies your sweet cravings while keeping your macros in check.

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NUTRITION

Protein

41.5g

Fat

9.5g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

25 grams Chocolate Protein Powder

120 milliliters Unsweetened Almond Milk

2 tablespoons Unsweetened Cocoa Powder

1.5 tablespoons Chia Seeds

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder.
2
Add the unsweetened almond milk and unsweetened cocoa powder to the bowl, stirring until the mixture is smooth and free of lumps.
3
Stir in the chia seeds thoroughly, ensuring even distribution throughout the pudding.
4
Cover the bowl and refrigerate for at least 1-2 hours to allow the chia seeds to expand and thicken the pudding.
5
After chilling, give the pudding a quick stir, then serve in your favorite dessert dish. Enjoy the silky texture and rich chocolate flavor!