Garlic Shrimp with Fluffy Brown Rice and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Fluffy Brown Rice and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Fluffy Brown Rice and Roasted Green Beans

Enjoy a vibrant plate of succulent garlic shrimp served over a bed of fluffy brown rice and perfectly roasted green beans, all enhanced with a touch of olive oil and fresh garlic for a burst of flavor. This dish is light yet satisfying, making it an ideal meal for a nourishing dinner.

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NUTRITION

365kcal
Protein
40.7g
Fat
7.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup cooked Brown Rice

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the green beans.

  • 2

    Toss the green beans with olive oil, salt, and pepper on a baking tray. Roast in the preheated oven for 15-20 minutes until tender and slightly crispy.

  • 3

    In a skillet over medium heat, add a splash of olive oil and sauté the minced garlic until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are fully cooked. Season with salt and pepper.

  • 5

    While the shrimp cooks, warm up the pre-cooked brown rice in a separate pot or microwave.

  • 6

    Serve the garlic shrimp atop a bed of fluffy brown rice with a side of roasted green beans. Enjoy your balanced and flavorful dinner.

Garlic Shrimp with Fluffy Brown Rice and Roasted Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Shrimp with Fluffy Brown Rice and Roasted Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Fluffy Brown Rice and Roasted Green Beans

Enjoy a vibrant plate of succulent garlic shrimp served over a bed of fluffy brown rice and perfectly roasted green beans, all enhanced with a touch of olive oil and fresh garlic for a burst of flavor. This dish is light yet satisfying, making it an ideal meal for a nourishing dinner.

NUTRITION

365kcal
Protein
40.7g
Fat
7.1g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1/2 cup cooked Brown Rice

1 cup Green Beans

1 tsp Olive Oil

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the green beans.

  • 2

    Toss the green beans with olive oil, salt, and pepper on a baking tray. Roast in the preheated oven for 15-20 minutes until tender and slightly crispy.

  • 3

    In a skillet over medium heat, add a splash of olive oil and sauté the minced garlic until fragrant.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are fully cooked. Season with salt and pepper.

  • 5

    While the shrimp cooks, warm up the pre-cooked brown rice in a separate pot or microwave.

  • 6

    Serve the garlic shrimp atop a bed of fluffy brown rice with a side of roasted green beans. Enjoy your balanced and flavorful dinner.