Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw tossed in a zesty lemon vinaigrette. The crisp texture of the slaw perfectly complements the juicy, flavorful chicken, creating a balanced dish that's as delightful to the taste buds as it is supportive of your fitness goals.

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NUTRITION

402kcal
Protein
44.8g
Fat
19.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, grated

1/4 medium Red Bell Pepper, chopped

1 tbsp Olive Oil

2 tbsp Fresh Lemon Juice

Salt, Pepper, Garlic Powder to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of garlic powder.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine the shredded cabbage, grated carrot, and chopped red bell pepper in a mixing bowl.

  • 5

    In a small bowl, whisk together the olive oil, fresh lemon juice, a pinch of salt, pepper, and garlic powder to create the vinaigrette.

  • 6

    Pour the lemon vinaigrette over the cabbage slaw and toss well to ensure even coating.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw, drizzling any extra vinaigrette over the top if desired.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a refreshing crunchy cabbage slaw tossed in a zesty lemon vinaigrette. The crisp texture of the slaw perfectly complements the juicy, flavorful chicken, creating a balanced dish that's as delightful to the taste buds as it is supportive of your fitness goals.

NUTRITION

402kcal
Protein
44.8g
Fat
19.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, grated

1/4 medium Red Bell Pepper, chopped

1 tbsp Olive Oil

2 tbsp Fresh Lemon Juice

Salt, Pepper, Garlic Powder to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a sprinkle of garlic powder.

  • 3

    Grill the chicken breast for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, combine the shredded cabbage, grated carrot, and chopped red bell pepper in a mixing bowl.

  • 5

    In a small bowl, whisk together the olive oil, fresh lemon juice, a pinch of salt, pepper, and garlic powder to create the vinaigrette.

  • 6

    Pour the lemon vinaigrette over the cabbage slaw and toss well to ensure even coating.

  • 7

    Slice the grilled chicken breast and serve it alongside the crunchy cabbage slaw, drizzling any extra vinaigrette over the top if desired.