Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt (170g); 1 scoop Whey Protein Isolate (30g); 0.75 cup Mixed Berries (100g); 1.5 tbsp Honey (31g); 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

A luxuriously smooth and creamy mousse featuring nonfat Greek yogurt blended with whey protein for an extra protein boost, lightly sweetened with honey and accented with a hint of vanilla. Finished with a scatter of fresh mixed berries, this dessert is as refreshing as it is satisfying.

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NUTRITION

Protein

40g

Fat

Carbs

48g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt (170g)

1 scoop Whey Protein Isolate (30g)

0.75 cup Mixed Berries (100g)

1.5 tbsp Honey (31g)

1 tsp Vanilla Extract

Try 3 days free, then $12.99 / mo.

PREPARATION

1
In a mixing bowl, combine the nonfat Greek yogurt with the whey protein isolate.
2
Add the honey and vanilla extract to the mixture. Whisk until the blend is smooth and uniformly creamy.
3
Cover the bowl and refrigerate the mousse for at least 30 minutes to enhance its silky texture.
4
When ready to serve, gently fold in most of the mixed berries, reserving a few for garnish.
5
Spoon the mousse into dessert dishes and top with the remaining berries. Enjoy immediately for the freshest taste.