YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your morning with a vibrant scramble featuring fluffy egg whites, a whole egg for richness, savory turkey sausage, and fresh spinach, all gently sautéed in olive oil and finished with creamy avocado. This balanced plate delivers a satisfying blend of flavors and textures while aligning perfectly with your protein and calorie goals.
INGREDIENTS
3 large egg whites (approx. 99g)
1 large whole egg (approx. 50g)
1 turkey sausage link (approx. 57g)
1 cup fresh spinach (approx. 30g)
1 teaspoon olive oil (approx. 4.5g)
1/2 medium avocado (approx. 100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link to the skillet and cook until lightly browned on all sides, then slice it into rounds.
Add the fresh spinach to the pan and sauté for about 1 minute until it begins to wilt.
Pour in the egg whites and crack the whole egg directly into the skillet. Gently stir to combine with the spinach and sausage.
Cook the mixture for 3-4 minutes, stirring occasionally until the eggs are just set.
Transfer the scramble to a plate and top with sliced avocado.
Serve warm and enjoy your balanced, protein-packed breakfast.