YOUR SOLIN GENERATED RECIPE
Grilled Lemon Garlic Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a bright and healthy gluten-free lunch featuring perfectly grilled chicken breast infused with lemon and garlic, paired with nutty quinoa and tender steamed broccoli. This dish delivers a satisfying balance of lean protein, whole grains, and fresh vegetables with an uplifting citrus finish.
INGREDIENTS
5 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1 clove Garlic
PREPARATION
Marinate the chicken breast in a mixture of lemon juice, minced garlic, and olive oil for at least 15 minutes.
Preheat your grill to medium-high heat.
Grill the chicken breast for about 6-7 minutes per side until thoroughly cooked and nicely charred.
While the chicken is grilling, prepare the quinoa according to package instructions if not already cooked.
Steam the broccoli until tender, approximately 5-7 minutes.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and drizzle any remaining marinade over the chicken for extra flavor.