Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in this ultra-smooth, decadent chocolate pudding that marries the richness of cocoa and chocolate protein with a creamy Greek yogurt base. Finished with a delicate almond butter swirl, this gluten-free treat offers an exquisite texture and delightful flavor, perfectly balancing a dessert experience with a satisfying protein boost.

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NUTRITION

375kcal
Protein
47.9g
Fat
12.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 tsp Xanthan Gum (0.75g)

1 tbsp Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, unsweetened cocoa powder, and xanthan gum. Blend until the mixture is silky smooth.

  • 2

    Transfer the blended pudding into a serving bowl or individual dessert cups.

  • 3

    Drizzle the almond butter on top and use a knife or skewer to gently swirl it into the pudding for a marbled effect.

  • 4

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in this ultra-smooth, decadent chocolate pudding that marries the richness of cocoa and chocolate protein with a creamy Greek yogurt base. Finished with a delicate almond butter swirl, this gluten-free treat offers an exquisite texture and delightful flavor, perfectly balancing a dessert experience with a satisfying protein boost.

NUTRITION

375kcal
Protein
47.9g
Fat
12.9g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1/2 cup Unsweetened Almond Milk (120g)

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Unsweetened Cocoa Powder (5g)

1/4 tsp Xanthan Gum (0.75g)

1 tbsp Almond Butter (16g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, unsweetened cocoa powder, and xanthan gum. Blend until the mixture is silky smooth.

  • 2

    Transfer the blended pudding into a serving bowl or individual dessert cups.

  • 3

    Drizzle the almond butter on top and use a knife or skewer to gently swirl it into the pudding for a marbled effect.

  • 4

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld before serving.