Name: Garlic Shrimp with Sautéed Cabbage and Onion
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Shrimp, peeled and deveined; 2 cups shredded Green Cabbage; 1/2 medium Yellow Onion, sliced; 2 cloves Garlic, minced; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; Salt and Pepper, to taste

Garlic Shrimp with Sautéed Cabbage and Onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Sautéed Cabbage and Onion

Savor this light yet flavorful dish featuring succulent garlic-infused shrimp nestled on a bed of tender, sautéed cabbage and sweet onions. A simple, healthy creation that marries vibrant flavors with a satisfying protein boost, perfect for any meal of the day.

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NUTRITION

Protein

43.5g

Fat

17.2g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

2 cups shredded Green Cabbage

1/2 medium Yellow Onion, sliced

2 cloves Garlic, minced

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper, to taste

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PREPARATION

1
Rinse and pat dry the shrimp. Season lightly with salt and pepper.
2
Heat the olive oil in a large skillet over medium heat.
3
Add the minced garlic and sliced onion. Sauté until the onion begins to soften.
4
Stir in the shredded cabbage and continue to sauté until it is tender, about 5 minutes.
5
Push the cabbage mixture to the side of the skillet and add the shrimp. Cook until the shrimp turn pink and opaque, about 2-3 minutes per side.
6
Mix the shrimp back into the cabbage mixture, then drizzle with lemon juice. Season with additional salt and pepper if needed.
7
Serve immediately while warm.