Shrimp and Crispy Cabbage Stir-Fry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Crispy Cabbage Stir-Fry Bowl

YOUR SOLIN GENERATED RECIPE

Shrimp and Crispy Cabbage Stir-Fry Bowl

Savor a vibrant stir-fry bowl featuring succulent shrimp and crispy cabbage, accented with a medley of julienned carrot, garlic, and a splash of soy sauce. This light yet satisfying dish is finished with a hint of toasted sesame oil and seeds, bringing you a crisp, flavor-packed meal ideal for any time of day.

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NUTRITION

382kcal
Protein
36g
Fat
11g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 cups shredded Green Cabbage

1/2 medium Carrot, julienned

1 clove Garlic, minced

1 teaspoon Sesame Oil

1 tablespoon Soy Sauce

1 teaspoon Toasted Sesame Seeds

1/2 cup cooked Brown Rice

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PREPARATION

  • 1

    If using frozen shrimp, thaw and pat dry; peel and devein if necessary.

  • 2

    In a medium bowl, toss the shrimp lightly with a pinch of salt and set aside.

  • 3

    In a large skillet or wok, heat the sesame oil over medium-high heat.

  • 4

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry for 2-3 minutes on each side until pink and just cooked through. Transfer the shrimp to a plate.

  • 6

    In the same skillet, add the shredded cabbage and julienned carrot. Stir-fry for 3-4 minutes until the cabbage begins to get a slight crispy char without becoming too soft.

  • 7

    Return the shrimp to the skillet and drizzle with soy sauce, tossing everything together for an additional minute to incorporate the flavors.

  • 8

    Turn off the heat and sprinkle toasted sesame seeds over the stir-fry.

  • 9

    Serve the shrimp and crispy cabbage stir-fry over a bed of cooked brown rice. Enjoy immediately.

Shrimp and Crispy Cabbage Stir-Fry Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shrimp and Crispy Cabbage Stir-Fry Bowl

YOUR SOLIN GENERATED RECIPE

Shrimp and Crispy Cabbage Stir-Fry Bowl

Savor a vibrant stir-fry bowl featuring succulent shrimp and crispy cabbage, accented with a medley of julienned carrot, garlic, and a splash of soy sauce. This light yet satisfying dish is finished with a hint of toasted sesame oil and seeds, bringing you a crisp, flavor-packed meal ideal for any time of day.

NUTRITION

382kcal
Protein
36g
Fat
11g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 cups shredded Green Cabbage

1/2 medium Carrot, julienned

1 clove Garlic, minced

1 teaspoon Sesame Oil

1 tablespoon Soy Sauce

1 teaspoon Toasted Sesame Seeds

1/2 cup cooked Brown Rice

PREPARATION

  • 1

    If using frozen shrimp, thaw and pat dry; peel and devein if necessary.

  • 2

    In a medium bowl, toss the shrimp lightly with a pinch of salt and set aside.

  • 3

    In a large skillet or wok, heat the sesame oil over medium-high heat.

  • 4

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and stir-fry for 2-3 minutes on each side until pink and just cooked through. Transfer the shrimp to a plate.

  • 6

    In the same skillet, add the shredded cabbage and julienned carrot. Stir-fry for 3-4 minutes until the cabbage begins to get a slight crispy char without becoming too soft.

  • 7

    Return the shrimp to the skillet and drizzle with soy sauce, tossing everything together for an additional minute to incorporate the flavors.

  • 8

    Turn off the heat and sprinkle toasted sesame seeds over the stir-fry.

  • 9

    Serve the shrimp and crispy cabbage stir-fry over a bed of cooked brown rice. Enjoy immediately.