YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a bright and balanced lunch featuring tender grilled chicken breast, nutty quinoa, and crisp steamed broccoli. This plate delivers a satisfying mix of lean protein, whole grains, and fresh vegetables for a light yet nourishing meal.
INGREDIENTS
110 grams Chicken Breast (grilled)
0.67 cup Cooked Quinoa (approximately 122 grams)
1 cup Steamed Broccoli (approximately 156 grams)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with your preferred spices (such as salt, pepper, and a squeeze of lemon).
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken grills, prepare the quinoa according to package instructions, then fluff with a fork.
Steam the broccoli until just tender, about 5-7 minutes, to retain its vibrant color and nutrients.
Plate the grilled chicken alongside the quinoa and broccoli, and serve immediately.