YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luxuriously smooth chocolate pudding that blends rich cocoa with creamy nonfat Greek yogurt and a hint of almond butter for silky texture. This dessert is both satisfying and balanced, making it a delicious treat to enjoy after a meal, while hitting your nutrition goals.
INGREDIENTS
175g Nonfat Greek Yogurt
0.85 scoop (27g) Chocolate Protein Powder
10g Unsweetened Cocoa Powder
100ml Unsweetened Almond Milk
1 tablespoon Almond Butter
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and chocolate protein powder.
Sift in the unsweetened cocoa powder to avoid lumps and whisk until smooth.
Slowly stir in the unsweetened almond milk, blending well to achieve a silky texture.
Fold in the almond butter, ensuring it is well incorporated for a creamy richness.
Refrigerate the pudding for 30 minutes to allow the flavors to meld and the texture to firm slightly.
Serve chilled and enjoy your nutritious, protein-packed dessert.