Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Enjoy a light and creamy dessert that perfectly balances tangy nonfat Greek yogurt with a subtle sweetness from a hint of honey and the rich flavor of almond butter. This protein-packed mousse is elevated with a scoop of vanilla whey protein and topped off with a vibrant mix of berries, offering a delightful blend of textures and bursts of natural flavor.

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NUTRITION

369kcal
Protein
42g
Fat
10.2g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the vanilla whey protein isolate until fully blended and smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly without breaking them apart.

  • 4

    Drizzle in the honey and add the almond butter, then mix lightly to incorporate all the flavors.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the texture firm up slightly.

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

Enjoy a light and creamy dessert that perfectly balances tangy nonfat Greek yogurt with a subtle sweetness from a hint of honey and the rich flavor of almond butter. This protein-packed mousse is elevated with a scoop of vanilla whey protein and topped off with a vibrant mix of berries, offering a delightful blend of textures and bursts of natural flavor.

NUTRITION

369kcal
Protein
42g
Fat
10.2g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Isolate (30g)

1/2 cup Mixed Berries (75g)

1 teaspoon Honey (7g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt.

  • 2

    Stir in the vanilla whey protein isolate until fully blended and smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly without breaking them apart.

  • 4

    Drizzle in the honey and add the almond butter, then mix lightly to incorporate all the flavors.

  • 5

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes before serving to let the flavors meld and the texture firm up slightly.