Crispy Buffalo Chicken Pizza with Fresh Celery and Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Fresh Celery and Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Fresh Celery and Ranch Drizzle

Enjoy a zesty twist on pizza by topping a crispy cauliflower pizza crust with tender buffalo chicken, fresh celery slices, and a light homemade ranch drizzle. This dish delivers a punch of flavor with every bite, balancing spicy, tangy, and cooling notes for an exciting meal.

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NUTRITION

345kcal
Protein
39.3g
Fat
9.8g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Pizza Crust (approx. 100g)

1 tbsp Buffalo Sauce

0.25 cup Low-Fat Mozzarella Cheese

1 stalk Celery

2 tbsp Nonfat Greek Yogurt

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or bake until cooked through (approximately 15-20 minutes). Once cooked, shred or dice the chicken.

  • 3

    Mix the cooked chicken with the buffalo sauce until well coated.

  • 4

    Place the cauliflower pizza crust onto a baking sheet and spread the buffalo chicken evenly over the top.

  • 5

    Sprinkle the low-fat mozzarella cheese over the chicken.

  • 6

    Bake the pizza in the oven for 8-10 minutes until the cheese is melted and bubbly.

  • 7

    While the pizza bakes, slice the celery into thin sticks for garnish.

  • 8

    In a small bowl, stir together the nonfat Greek yogurt with a pinch of salt, pepper, and any dried herbs to create a simple ranch drizzle.

  • 9

    Once the pizza is done, remove from the oven and drizzle the ranch sauce over the top. Garnish with fresh celery slices before serving.

Crispy Buffalo Chicken Pizza with Fresh Celery and Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza with Fresh Celery and Ranch Drizzle

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza with Fresh Celery and Ranch Drizzle

Enjoy a zesty twist on pizza by topping a crispy cauliflower pizza crust with tender buffalo chicken, fresh celery slices, and a light homemade ranch drizzle. This dish delivers a punch of flavor with every bite, balancing spicy, tangy, and cooling notes for an exciting meal.

NUTRITION

345kcal
Protein
39.3g
Fat
9.8g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 serving Cauliflower Pizza Crust (approx. 100g)

1 tbsp Buffalo Sauce

0.25 cup Low-Fat Mozzarella Cheese

1 stalk Celery

2 tbsp Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Season the chicken breast lightly with salt and pepper, then grill or bake until cooked through (approximately 15-20 minutes). Once cooked, shred or dice the chicken.

  • 3

    Mix the cooked chicken with the buffalo sauce until well coated.

  • 4

    Place the cauliflower pizza crust onto a baking sheet and spread the buffalo chicken evenly over the top.

  • 5

    Sprinkle the low-fat mozzarella cheese over the chicken.

  • 6

    Bake the pizza in the oven for 8-10 minutes until the cheese is melted and bubbly.

  • 7

    While the pizza bakes, slice the celery into thin sticks for garnish.

  • 8

    In a small bowl, stir together the nonfat Greek yogurt with a pinch of salt, pepper, and any dried herbs to create a simple ranch drizzle.

  • 9

    Once the pizza is done, remove from the oven and drizzle the ranch sauce over the top. Garnish with fresh celery slices before serving.