YOUR SOLIN GENERATED RECIPE
Creamy Healthy Whole Wheat Spaghetti Carbonara
Enjoy a light yet flavorful twist on classic carbonara using whole wheat spaghetti, turkey bacon, a touch of egg and Greek yogurt, and sweet green peas. This dish offers a creamy texture with a satisfying balance of protein and whole grains, perfect for a healthy meal at any time of the day.
INGREDIENTS
2 ounces Whole Wheat Spaghetti (Dry)
2 slices Turkey Bacon
1 large Egg
1/4 cup Plain Non-Fat Greek Yogurt
1/2 cup Frozen Green Peas
1 tablespoon Parmesan Cheese
1/2 teaspoon Black Pepper
Pinch of Salt
PREPARATION
Cook the whole wheat spaghetti according to the package instructions until al dente, then drain and set aside.
In a skillet over medium heat, cook the turkey bacon until crisp. Remove from the skillet and chop into bite-sized pieces.
In a small bowl, whisk together the egg, Greek yogurt, a pinch of salt, and black pepper to create a creamy sauce.
Return the drained spaghetti to the skillet on low heat. Quickly stir in the egg-yogurt mixture and chopped turkey bacon, tossing continuously so the residual heat cooks the sauce gently without scrambling the egg.
Fold in the frozen peas and allow them to warm through in the heat of the pasta.
Finish by stirring in the grated Parmesan cheese. Taste and adjust the seasoning if needed before serving.