YOUR SOLIN GENERATED RECIPE
Crispy Baked Potato Skins with Lean Turkey Chili and Sharp Cheddar
Enjoy a hearty and flavor-packed dish featuring crispy baked potato skins filled with a savory lean turkey chili, finished with a sprinkle of sharp cheddar. This dish is satisfying, balancing comforting textures with a punch of spice, making it perfect for a fulfilling meal any time of day.
INGREDIENTS
1 medium Baking Potato (150g)
4 ounces Lean Ground Turkey (113g)
1/4 cup Sharp Cheddar, shredded (28g)
1/4 cup chopped Onion (40g)
1/4 cup chopped Bell Pepper (40g)
1/4 cup Diced Tomatoes (60g)
1 tsp Chili Powder
1 tsp Cumin
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F. Scrub the baking potato clean and prick it several times with a fork. Bake directly on the oven rack for about 45 minutes until tender.
While the potato bakes, heat a skillet over medium heat. Add the lean ground turkey and cook until browned, breaking it apart as it cooks.
Add the chopped onion and bell pepper to the turkey. Sauté until the onions become translucent, about 3-4 minutes.
Stir in the diced tomatoes, chili powder, and cumin. Allow the chili to simmer for 5-7 minutes so the flavors meld. Season with salt and pepper to taste.
Once the potato is baked, slice it in half and scoop out most of the flesh, leaving a thin border to retain the skin structure. You can reserve the scooped-out potato for another use.
Fill each potato skin with a generous spoonful of the lean turkey chili mixture.
Sprinkle the shredded sharp cheddar cheese evenly over the filled potato skins.
Return the filled potato skins to the oven for an additional 5-7 minutes until the cheese has melted and the edges of the skins are crispy.
Serve warm and enjoy a balanced meal that fits within your protein and calorie goals.