Name: Creamy Protein Chocolate Chip Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Rolled Oats (40g); 1 scoop Chocolate Protein Powder (30g); 1/4 cup Nonfat Greek Yogurt (60g); 1/2 cup Unsweetened Almond Milk (120g); 1 tablespoon Semi-Sweet Chocolate Chips (15g); 1/4 cup Blueberries (37g)

Creamy Protein Chocolate Chip Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Protein Chocolate Chip Baked Oats

Enjoy a cozy bowl of Creamy Protein Chocolate Chip Baked Oats, a warm and satisfying dish with a deliciously soft texture. The mix of oats, chocolate chips, and a boost of protein creates a perfect balance of creamy comfort and a hint of indulgence, ideal for any meal of the day.

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NUTRITION

Protein

32.8g

Fat

10.4g

Carbs

50.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1/2 cup Unsweetened Almond Milk (120g)

1 tablespoon Semi-Sweet Chocolate Chips (15g)

1/4 cup Blueberries (37g)

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PREPARATION

1
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
2
In a mixing bowl, combine the rolled oats, chocolate protein powder, and nonfat Greek yogurt.
3
Pour in the unsweetened almond milk and stir until thoroughly mixed. The mixture should be creamy and well combined.
4
Fold in the semi-sweet chocolate chips and blueberries, ensuring they are evenly distributed.
5
Transfer the mixture into the prepared baking dish, spreading it out evenly.
6
Bake for 20-25 minutes until the top is slightly golden and the oats are set.
7
Allow the baked oats to cool for a few minutes before serving to enjoy the creamy texture.