Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

A delightful dish featuring tender maple-glazed salmon paired with perfectly roasted sweet potatoes and crispy green beans. This dish offers a harmonious balance of savory, sweet, and fresh flavors that invigorate your palate while keeping it clean and nutrient-packed.

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NUTRITION

431kcal
Protein
34.2g
Fat
22.8g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 medium Sweet Potato

1 cup Green Beans

1 teaspoon Maple Syrup

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and toss the sweet potato cubes and green beans with olive oil, salt, and pepper.

  • 3

    Arrange the vegetables in a single layer and roast in the oven for about 20-25 minutes until tender and slightly crispy.

  • 4

    While the vegetables roast, season the salmon fillet with salt and pepper on both sides.

  • 5

    In a small bowl, combine the maple syrup with a tiny drizzle of water if needed to thin it out, creating the glaze.

  • 6

    Heat a non-stick skillet over medium-high heat and sear the salmon for about 2-3 minutes per side until a golden crust forms.

  • 7

    Brush the maple glaze over the salmon during the last minute of cooking, allowing it to caramelize slightly.

  • 8

    Plate the salmon alongside the roasted sweet potatoes and crispy green beans, and serve immediately.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

A delightful dish featuring tender maple-glazed salmon paired with perfectly roasted sweet potatoes and crispy green beans. This dish offers a harmonious balance of savory, sweet, and fresh flavors that invigorate your palate while keeping it clean and nutrient-packed.

NUTRITION

431kcal
Protein
34.2g
Fat
22.8g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1/2 medium Sweet Potato

1 cup Green Beans

1 teaspoon Maple Syrup

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Line a baking sheet with parchment paper and toss the sweet potato cubes and green beans with olive oil, salt, and pepper.

  • 3

    Arrange the vegetables in a single layer and roast in the oven for about 20-25 minutes until tender and slightly crispy.

  • 4

    While the vegetables roast, season the salmon fillet with salt and pepper on both sides.

  • 5

    In a small bowl, combine the maple syrup with a tiny drizzle of water if needed to thin it out, creating the glaze.

  • 6

    Heat a non-stick skillet over medium-high heat and sear the salmon for about 2-3 minutes per side until a golden crust forms.

  • 7

    Brush the maple glaze over the salmon during the last minute of cooking, allowing it to caramelize slightly.

  • 8

    Plate the salmon alongside the roasted sweet potatoes and crispy green beans, and serve immediately.