Creamy Spinach Ravioli with Herb-Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Herb-Roasted Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Herb-Roasted Chicken

Savor a lightly herb-roasted chicken breast paired with delicate spinach ravioli enveloped in a dreamy, creamy Greek yogurt sauce. This dish marries the robust flavors of fresh herbs with the gentle, comforting texture of handmade pasta, making it a delightful, wholesome meal whether for breakfast, lunch, or dinner.

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NUTRITION

439kcal
Protein
40.2g
Fat
13.5g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Spinach Ravioli

1/4 cup Nonfat Plain Greek Yogurt

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

1/2 tsp Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Brush the chicken breast lightly with olive oil and season with mixed dried herbs and garlic powder.

  • 3

    Place the chicken in a baking dish and roast for 18-20 minutes or until fully cooked and lightly browned.

  • 4

    While the chicken roasts, cook the spinach ravioli according to package instructions until al dente.

  • 5

    In a small bowl, combine the nonfat Greek yogurt with a pinch of extra herbs (if desired) to create a light, creamy sauce.

  • 6

    Drain the ravioli, then gently toss with the creamy yogurt sauce.

  • 7

    Slice the roasted chicken and layer it atop or alongside the sauced ravioli.

  • 8

    Finish with an extra sprinkle of herbs if desired and serve warm.

Creamy Spinach Ravioli with Herb-Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Herb-Roasted Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Herb-Roasted Chicken

Savor a lightly herb-roasted chicken breast paired with delicate spinach ravioli enveloped in a dreamy, creamy Greek yogurt sauce. This dish marries the robust flavors of fresh herbs with the gentle, comforting texture of handmade pasta, making it a delightful, wholesome meal whether for breakfast, lunch, or dinner.

NUTRITION

439kcal
Protein
40.2g
Fat
13.5g
Carbs
37.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 cup Spinach Ravioli

1/4 cup Nonfat Plain Greek Yogurt

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

1/2 tsp Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Brush the chicken breast lightly with olive oil and season with mixed dried herbs and garlic powder.

  • 3

    Place the chicken in a baking dish and roast for 18-20 minutes or until fully cooked and lightly browned.

  • 4

    While the chicken roasts, cook the spinach ravioli according to package instructions until al dente.

  • 5

    In a small bowl, combine the nonfat Greek yogurt with a pinch of extra herbs (if desired) to create a light, creamy sauce.

  • 6

    Drain the ravioli, then gently toss with the creamy yogurt sauce.

  • 7

    Slice the roasted chicken and layer it atop or alongside the sauced ravioli.

  • 8

    Finish with an extra sprinkle of herbs if desired and serve warm.