Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a flavorful twist on the classic wrap with tender grilled chicken, crisp fresh vegetables, and a tangy Greek yogurt dressing. This wrap provides a satisfying crunch and perfect balance of lean protein and vibrant veggies to fuel your day, making it an ideal choice for breakfast, lunch, or dinner.

Try 3 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
44.6g
Fat
7.6g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1 medium Tomato

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Smoked Paprika

Pinch of Black Pepper

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with smoked paprika and a pinch of black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly crispy on the outside.

  • 4

    While the chicken grills, wash and chop the romaine lettuce and slice the tomato.

  • 5

    In a small bowl, mix the Greek yogurt with a pinch of black pepper as a light dressing.

  • 6

    Warm the whole wheat wrap on the grill for a few seconds to make it pliable.

  • 7

    Slice the grilled chicken into strips and layer it onto the wrap along with the lettuce and tomato.

  • 8

    Drizzle with the yogurt dressing, roll the wrap tightly, and serve immediately.

Crispy Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Grilled Chicken and Fresh Veggie Wrap

Enjoy a flavorful twist on the classic wrap with tender grilled chicken, crisp fresh vegetables, and a tangy Greek yogurt dressing. This wrap provides a satisfying crunch and perfect balance of lean protein and vibrant veggies to fuel your day, making it an ideal choice for breakfast, lunch, or dinner.

NUTRITION

364kcal
Protein
44.6g
Fat
7.6g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Wrap

1 cup Romaine Lettuce

1 medium Tomato

2 tablespoons Nonfat Greek Yogurt

1 teaspoon Smoked Paprika

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast with smoked paprika and a pinch of black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and slightly crispy on the outside.

  • 4

    While the chicken grills, wash and chop the romaine lettuce and slice the tomato.

  • 5

    In a small bowl, mix the Greek yogurt with a pinch of black pepper as a light dressing.

  • 6

    Warm the whole wheat wrap on the grill for a few seconds to make it pliable.

  • 7

    Slice the grilled chicken into strips and layer it onto the wrap along with the lettuce and tomato.

  • 8

    Drizzle with the yogurt dressing, roll the wrap tightly, and serve immediately.