High-Protein Creamy Vanilla Oatmeal with Dark Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Vanilla Oatmeal with Dark Chocolate Drizzle

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Vanilla Oatmeal with Dark Chocolate Drizzle

Savor a hearty bowl of creamy vanilla oatmeal enriched with a boost of high-quality protein. Rolled oats and almond milk form a velvety base, enhanced with a scoop of vanilla protein powder and sweetened naturally with banana. Finished with a decadent dark chocolate drizzle and a sprinkle of crunchy almonds, this dish is a perfect balance of taste, texture, and nutritional appeal.

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NUTRITION

435kcal
Protein
33.8g
Fat
13.3g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 medium Banana (60g)

1 tablespoon Dark Chocolate Drizzle (15g)

1 tablespoon Chopped Almonds (8g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir the oats frequently, allowing them to absorb the almond milk and form a creamy consistency, about 5-7 minutes.

  • 3

    Once the oats are cooked to your desired texture, remove the saucepan from heat. Stir in the vanilla whey protein powder until fully incorporated.

  • 4

    Transfer the creamy oats into a bowl. Top with sliced half banana.

  • 5

    Drizzle the dark chocolate over the top and sprinkle with chopped almonds for added crunch.

  • 6

    Serve immediately and enjoy your balanced, high-protein meal.

High-Protein Creamy Vanilla Oatmeal with Dark Chocolate Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Vanilla Oatmeal with Dark Chocolate Drizzle

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Vanilla Oatmeal with Dark Chocolate Drizzle

Savor a hearty bowl of creamy vanilla oatmeal enriched with a boost of high-quality protein. Rolled oats and almond milk form a velvety base, enhanced with a scoop of vanilla protein powder and sweetened naturally with banana. Finished with a decadent dark chocolate drizzle and a sprinkle of crunchy almonds, this dish is a perfect balance of taste, texture, and nutritional appeal.

NUTRITION

435kcal
Protein
33.8g
Fat
13.3g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1 cup Unsweetened Almond Milk (240g)

1/2 medium Banana (60g)

1 tablespoon Dark Chocolate Drizzle (15g)

1 tablespoon Chopped Almonds (8g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a gentle simmer over medium heat.

  • 2

    Stir the oats frequently, allowing them to absorb the almond milk and form a creamy consistency, about 5-7 minutes.

  • 3

    Once the oats are cooked to your desired texture, remove the saucepan from heat. Stir in the vanilla whey protein powder until fully incorporated.

  • 4

    Transfer the creamy oats into a bowl. Top with sliced half banana.

  • 5

    Drizzle the dark chocolate over the top and sprinkle with chopped almonds for added crunch.

  • 6

    Serve immediately and enjoy your balanced, high-protein meal.