Crispy Turkey Bacon and Creamy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Creamy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Creamy Avocado Salad

Enjoy a delightful mix of crispy turkey bacon, creamy avocado, and lean grilled chicken breast tossed with fresh mixed greens, cherry tomatoes, and a perfectly poached egg—brightened up with a splash of lemon. This vibrant salad offers a harmonious blend of textures and flavors for a satisfying, nutrient-packed meal.

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NUTRITION

470kcal
Protein
41.7g
Fat
28g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon (28g)

3 ounces Grilled Chicken Breast (85g)

1 Hard-Boiled Egg (50g)

1/2 Avocado (100g)

2 cups Mixed Greens (85g)

1/2 cup Cherry Tomatoes (75g)

1 tablespoon Lemon Juice

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PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once crisp, transfer to a paper towel and let cool.

  • 2

    Grill the chicken breast until fully cooked and lightly charred. Allow it to rest for a few minutes before slicing into bite-sized pieces.

  • 3

    Prepare a hard-boiled egg by placing it in boiling water for 10 minutes, then cooling it in ice water and peeling once cooled.

  • 4

    Slice half an avocado into cubes and halve the cherry tomatoes.

  • 5

    In a large bowl, combine mixed greens, avocado cubes, cherry tomatoes, sliced chicken, and crumbled turkey bacon.

  • 6

    Peel and slice the hard-boiled egg and add it to the salad.

  • 7

    Drizzle with fresh lemon juice, toss gently to mix, and serve immediately.

Crispy Turkey Bacon and Creamy Avocado Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Creamy Avocado Salad

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Creamy Avocado Salad

Enjoy a delightful mix of crispy turkey bacon, creamy avocado, and lean grilled chicken breast tossed with fresh mixed greens, cherry tomatoes, and a perfectly poached egg—brightened up with a splash of lemon. This vibrant salad offers a harmonious blend of textures and flavors for a satisfying, nutrient-packed meal.

NUTRITION

470kcal
Protein
41.7g
Fat
28g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon (28g)

3 ounces Grilled Chicken Breast (85g)

1 Hard-Boiled Egg (50g)

1/2 Avocado (100g)

2 cups Mixed Greens (85g)

1/2 cup Cherry Tomatoes (75g)

1 tablespoon Lemon Juice

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it becomes crispy. Once crisp, transfer to a paper towel and let cool.

  • 2

    Grill the chicken breast until fully cooked and lightly charred. Allow it to rest for a few minutes before slicing into bite-sized pieces.

  • 3

    Prepare a hard-boiled egg by placing it in boiling water for 10 minutes, then cooling it in ice water and peeling once cooled.

  • 4

    Slice half an avocado into cubes and halve the cherry tomatoes.

  • 5

    In a large bowl, combine mixed greens, avocado cubes, cherry tomatoes, sliced chicken, and crumbled turkey bacon.

  • 6

    Peel and slice the hard-boiled egg and add it to the salad.

  • 7

    Drizzle with fresh lemon juice, toss gently to mix, and serve immediately.