Honey-Glazed Pork Tenderloin with Roasted Apples and Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Pork Tenderloin with Roasted Apples and Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Pork Tenderloin with Roasted Apples and Brussels Sprouts

Savor the balance of sweet and savory with this honey-glazed pork tenderloin paired with tender roasted apples and caramelized Brussels sprouts. The dish brings together juicy pork enhanced by a light honey glaze, with crisp fruit and well-roasted greens creating an appealing, comforting meal perfect for dinner.

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NUTRITION

374kcal
Protein
35.8g
Fat
8.8g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 tbsp Honey

1 small Apple

1 cup Brussels Sprouts

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry with paper towels.

  • 3

    Season the pork evenly with a pinch of salt and pepper.

  • 4

    In a small bowl, mix the honey with a little black pepper for an aromatic glaze.

  • 5

    Heat a skillet over medium-high heat, sear the pork tenderloin on all sides until lightly browned (about 2 minutes per side).

  • 6

    Transfer the seared pork onto a baking sheet.

  • 7

    Core and slice the apple into wedges, and trim the Brussels sprouts by cutting off the stem ends and halving them.

  • 8

    Toss the apple wedges and Brussels sprouts with olive oil, salt, and pepper on the baking sheet around the pork.

  • 9

    Drizzle the honey glaze over the pork tenderloin.

  • 10

    Roast everything in the oven for 15-20 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender.

  • 11

    Let the pork rest for 5 minutes before slicing. Serve slices of pork with a mix of roasted apples and Brussels sprouts.

Honey-Glazed Pork Tenderloin with Roasted Apples and Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Glazed Pork Tenderloin with Roasted Apples and Brussels Sprouts

YOUR SOLIN GENERATED RECIPE

Honey-Glazed Pork Tenderloin with Roasted Apples and Brussels Sprouts

Savor the balance of sweet and savory with this honey-glazed pork tenderloin paired with tender roasted apples and caramelized Brussels sprouts. The dish brings together juicy pork enhanced by a light honey glaze, with crisp fruit and well-roasted greens creating an appealing, comforting meal perfect for dinner.

NUTRITION

374kcal
Protein
35.8g
Fat
8.8g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 tbsp Honey

1 small Apple

1 cup Brussels Sprouts

1 tsp Olive Oil

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry with paper towels.

  • 3

    Season the pork evenly with a pinch of salt and pepper.

  • 4

    In a small bowl, mix the honey with a little black pepper for an aromatic glaze.

  • 5

    Heat a skillet over medium-high heat, sear the pork tenderloin on all sides until lightly browned (about 2 minutes per side).

  • 6

    Transfer the seared pork onto a baking sheet.

  • 7

    Core and slice the apple into wedges, and trim the Brussels sprouts by cutting off the stem ends and halving them.

  • 8

    Toss the apple wedges and Brussels sprouts with olive oil, salt, and pepper on the baking sheet around the pork.

  • 9

    Drizzle the honey glaze over the pork tenderloin.

  • 10

    Roast everything in the oven for 15-20 minutes, or until the pork reaches an internal temperature of 145°F and the vegetables are tender.

  • 11

    Let the pork rest for 5 minutes before slicing. Serve slices of pork with a mix of roasted apples and Brussels sprouts.