Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Indulge in this light yet indulgent cheesecake that combines the creaminess of nonfat Greek yogurt with a touch of low‐fat cream cheese and vanilla whey protein, all set atop a delicate almond flour crust. This dessert offers a satisfying balance of texture and flavor while meeting your targeted protein and calorie goals.

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NUTRITION

393kcal
Protein
42.3g
Fat
16.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

75g Low-Fat Cream Cheese

15g Vanilla Whey Protein Powder (approx. 0.5 scoop)

8g Almond Flour

1 tsp Almond Butter

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PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Mix until the mixture is smooth and uniformly blended.

  • 2

    Prepare a serving dish or mini cheesecake pan. Press the almond flour evenly onto the base to form a light crust.

  • 3

    Pour the yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Gently drizzle the almond butter over the top, using a knife to create a subtle swirl pattern.

  • 5

    Cover and refrigerate the cheesecake for at least 4 hours or overnight to set.

  • 6

    Serve chilled and enjoy your protein-packed, creamy dessert.

Creamy Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake

Indulge in this light yet indulgent cheesecake that combines the creaminess of nonfat Greek yogurt with a touch of low‐fat cream cheese and vanilla whey protein, all set atop a delicate almond flour crust. This dessert offers a satisfying balance of texture and flavor while meeting your targeted protein and calorie goals.

NUTRITION

393kcal
Protein
42.3g
Fat
16.7g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

75g Low-Fat Cream Cheese

15g Vanilla Whey Protein Powder (approx. 0.5 scoop)

8g Almond Flour

1 tsp Almond Butter

PREPARATION

  • 1

    In a bowl, combine the nonfat Greek yogurt, low-fat cream cheese, and vanilla whey protein powder. Mix until the mixture is smooth and uniformly blended.

  • 2

    Prepare a serving dish or mini cheesecake pan. Press the almond flour evenly onto the base to form a light crust.

  • 3

    Pour the yogurt mixture over the almond flour crust, smoothing the top with a spatula.

  • 4

    Gently drizzle the almond butter over the top, using a knife to create a subtle swirl pattern.

  • 5

    Cover and refrigerate the cheesecake for at least 4 hours or overnight to set.

  • 6

    Serve chilled and enjoy your protein-packed, creamy dessert.