Name: Grilled Chicken Breast over Crisp Romaine with Cherry Tomatoes and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 cup Romaine Lettuce; ½ cup Cherry Tomatoes; 1 tsp Olive Oil; 1 tbsp Lemon Juice

Grilled Chicken Breast over Crisp Romaine with Cherry Tomatoes and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast over Crisp Romaine with Cherry Tomatoes and Lemon Vinaigrette

Enjoy a refreshing and lean lunch featuring perfectly grilled chicken breast served on a bed of crisp romaine lettuce with juicy cherry tomatoes, all lightly dressed in a zesty lemon vinaigrette. A delightfully balanced meal that is as nourishing as it is satisfying.

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NUTRITION

Protein

36.5g

Fat

8.7g

Carbs

5.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Romaine Lettuce

½ cup Cherry Tomatoes

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt, pepper, and any additional herbs or spices of your choice.
3
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F. Let it rest briefly before slicing.
4
In a bowl, combine the romaine lettuce and cherry tomatoes.
5
In a small container, whisk together the olive oil and lemon juice to create a light vinaigrette.
6
Drizzle the lemon vinaigrette over the salad and toss to evenly coat.
7
Slice the grilled chicken breast and place on top of the salad.
8
Serve immediately and enjoy your balanced, flavorful lunch.