Name: Tender Slow-Cooked Beef with Mushrooms and Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Beef Sirloin Tip; 1 cup Sliced Mushrooms; 1 medium Carrot; 1 medium Parsnip; 1/2 medium Onion; 1 clove Garlic; 1 cup Beef Broth; 1 tsp Olive Oil

Tender Slow-Cooked Beef with Mushrooms and Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef with Mushrooms and Root Vegetables

Savor the rich, savory flavors of tender slow-cooked beef mingled with earthy mushrooms and sweet, hearty root vegetables. This comforting dish is enhanced with aromatic garlic and onions and finished with a light beef broth, making it a satisfying and nourishing meal.

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NUTRITION

Protein

41.6g

Fat

15.1g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin Tip

1 cup Sliced Mushrooms

1 medium Carrot

1 medium Parsnip

1/2 medium Onion

1 clove Garlic

1 cup Beef Broth

1 tsp Olive Oil

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PREPARATION

1
Heat olive oil in a skillet over medium-high heat and sear the beef on all sides until browned.
2
Transfer the beef to a slow cooker.
3
In the same skillet, sauté the sliced mushrooms, chopped carrot, diced parsnip, and chopped onion until they start to soften, about 5 minutes. Add minced garlic in the last minute.
4
Add the sautéed vegetables into the slow cooker with the beef.
5
Pour in the beef broth, ensuring the meat and vegetables are well-covered.
6
Set the slow cooker on low and cook for 4-6 hours until the beef is tender and the flavors meld.
7
Serve warm and enjoy your comforting, nutritious meal.