Pan-Seared Halibut with Pistachio-Herb Crust and Bright Lemon Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Halibut with Pistachio-Herb Crust and Bright Lemon Drizzle

YOUR SOLIN GENERATED RECIPE

Pan-Seared Halibut with Pistachio-Herb Crust and Bright Lemon Drizzle

Savor the elegant flavors of pan-seared halibut adorned with a crunchy pistachio-herb crust. This dish balances the natural sweetness of fresh halibut with a zesty lemon drizzle and a fragrant medley of herbs, making it a refined yet wholesome choice for dinner.

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NUTRITION

408kcal
Protein
44g
Fat
22.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Halibut Fillet

1 oz unsalted Pistachios

2 tbsp chopped Fresh Parsley

2 tbsp chopped Fresh Basil

1 tsp Lemon Zest

0.5 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Pat the halibut fillet dry with paper towels and season both sides lightly with salt and black pepper.

  • 2

    In a food processor, combine the pistachios, chopped parsley, chopped basil, and lemon zest. Pulse until roughly chopped but still retaining some texture for a crunchy crust.

  • 3

    Lightly press the pistachio-herb mixture onto the top of the halibut fillet, ensuring it adheres well.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the halibut fillet, crust side down first, and sear for about 3-4 minutes until the crust becomes golden and fragrant.

  • 5

    Carefully flip the fillet and cook for an additional 3-4 minutes, or until the fish is opaque and flakes easily with a fork.

  • 6

    In a small bowl, whisk together the fresh lemon juice and extra virgin olive oil to create a bright drizzle.

  • 7

    Plate the halibut and drizzle the lemon mixture over the fish. Serve immediately and enjoy the vibrant flavors.

Pan-Seared Halibut with Pistachio-Herb Crust and Bright Lemon Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Halibut with Pistachio-Herb Crust and Bright Lemon Drizzle

YOUR SOLIN GENERATED RECIPE

Pan-Seared Halibut with Pistachio-Herb Crust and Bright Lemon Drizzle

Savor the elegant flavors of pan-seared halibut adorned with a crunchy pistachio-herb crust. This dish balances the natural sweetness of fresh halibut with a zesty lemon drizzle and a fragrant medley of herbs, making it a refined yet wholesome choice for dinner.

NUTRITION

408kcal
Protein
44g
Fat
22.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Halibut Fillet

1 oz unsalted Pistachios

2 tbsp chopped Fresh Parsley

2 tbsp chopped Fresh Basil

1 tsp Lemon Zest

0.5 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Pat the halibut fillet dry with paper towels and season both sides lightly with salt and black pepper.

  • 2

    In a food processor, combine the pistachios, chopped parsley, chopped basil, and lemon zest. Pulse until roughly chopped but still retaining some texture for a crunchy crust.

  • 3

    Lightly press the pistachio-herb mixture onto the top of the halibut fillet, ensuring it adheres well.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the halibut fillet, crust side down first, and sear for about 3-4 minutes until the crust becomes golden and fragrant.

  • 5

    Carefully flip the fillet and cook for an additional 3-4 minutes, or until the fish is opaque and flakes easily with a fork.

  • 6

    In a small bowl, whisk together the fresh lemon juice and extra virgin olive oil to create a bright drizzle.

  • 7

    Plate the halibut and drizzle the lemon mixture over the fish. Serve immediately and enjoy the vibrant flavors.