Creamy Lemon-Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon-Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Lemon-Herb Chicken Salad Sandwich

Savor the vibrant flavors of tender chicken mixed with a zesty lemon-herb dressing, complemented by crunchy celery and fresh parsley. This creamy chicken salad is perfectly nestled between toasted whole wheat bread slices, making for a balanced, satisfying meal ideal for breakfast, lunch, or dinner.

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NUTRITION

346kcal
Protein
38.7g
Fat
5.1g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

1 tablespoon Fresh Lemon Juice

1 tablespoon Fresh Parsley

Salt and Pepper

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PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces and finely chop the celery and fresh parsley.

  • 2

    In a bowl, combine the diced chicken, celery, and parsley with the nonfat Greek yogurt.

  • 3

    Add fresh lemon juice, salt, and pepper to the mixture, stirring well to ensure all ingredients are evenly coated.

  • 4

    Toast the whole wheat bread slices until lightly golden and crisp.

  • 5

    Spoon the creamy lemon-herb chicken salad onto one slice of toasted bread and top with the second slice.

  • 6

    Cut the sandwich in half if desired and serve immediately.

Creamy Lemon-Herb Chicken Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lemon-Herb Chicken Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Creamy Lemon-Herb Chicken Salad Sandwich

Savor the vibrant flavors of tender chicken mixed with a zesty lemon-herb dressing, complemented by crunchy celery and fresh parsley. This creamy chicken salad is perfectly nestled between toasted whole wheat bread slices, making for a balanced, satisfying meal ideal for breakfast, lunch, or dinner.

NUTRITION

346kcal
Protein
38.7g
Fat
5.1g
Carbs
34.5g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1 stalk Celery

1 tablespoon Fresh Lemon Juice

1 tablespoon Fresh Parsley

Salt and Pepper

PREPARATION

  • 1

    Dice the cooked chicken breast into bite-sized pieces and finely chop the celery and fresh parsley.

  • 2

    In a bowl, combine the diced chicken, celery, and parsley with the nonfat Greek yogurt.

  • 3

    Add fresh lemon juice, salt, and pepper to the mixture, stirring well to ensure all ingredients are evenly coated.

  • 4

    Toast the whole wheat bread slices until lightly golden and crisp.

  • 5

    Spoon the creamy lemon-herb chicken salad onto one slice of toasted bread and top with the second slice.

  • 6

    Cut the sandwich in half if desired and serve immediately.