YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a vibrant plate featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli drizzled with a hint of olive oil. This balanced meal offers a satisfying combination of lean protein, hearty grains, and nutrient-packed greens.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with your choice of herbs, salt, and pepper.
Grill the chicken breast on a preheated grill or grill pan for about 6-7 minutes per side until cooked through.
While the chicken is grilling, toss broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes, stirring halfway through, until tender and slightly crispy on the edges.
Reheat or prepare the cooked quinoa as per package instructions if not already done.
Plate the sliced grilled chicken breast alongside the quinoa and roasted broccoli. Serve warm.