YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light yet protein-packed dessert where creamy nonfat Greek yogurt meets the delicate sweetness of mixed berries, enhanced with a hint of natural honey and a subtle crunch from chia seeds. This mousse is a refreshing treat that’s as pleasing to the palate as it is to your fitness goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
20 grams Whey Protein Isolate
1 cup Mixed Berries (140g)
2 tsp Honey (14g)
1 tsp Chia Seeds (5g)
PREPARATION
In a mixing bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the creamy mixture.
Drizzle in the honey and sprinkle chia seeds over the top, then mix lightly to incorporate them.
Transfer the mousse into a serving dish and chill in the refrigerator for at least 30 minutes to enhance the flavors and allow the chia seeds to slightly thicken the mousse.
Serve cold and enjoy this refreshing, protein-rich dessert.