Fresh Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Buffalo Ranch Chicken Wrap

Enjoy a zesty and refreshing wrap featuring tender grilled chicken tossed in tangy buffalo sauce, crisp romaine lettuce, juicy tomato slices, and a drizzle of light ranch dressing. Wrapped in a soft whole wheat tortilla, every bite is a celebration of bold flavors and satisfying crunch, perfect for a balanced meal any time of the day.

Try 3 days free, then $12.99 / mo.

NUTRITION

417kcal
Protein
41g
Fat
12.3g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, Skinless, Boneless

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

1 cup Romaine Lettuce

1/2 medium Tomato

1/4 cup Red Onion, sliced

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked. Once cooked, let it rest for a few minutes before slicing thinly.

  • 3

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side until soft and pliable.

  • 4

    In a small bowl, gently toss the sliced chicken with buffalo sauce until evenly coated.

  • 5

    Layer the tortilla with romaine lettuce, tomato slices, and red onion.

  • 6

    Place the buffalo-coated chicken slices in the center of the wrap, and drizzle the light ranch dressing over the top.

  • 7

    Fold in the sides and roll up the tortilla to form a wrap. Slice in half and serve immediately.

Fresh Buffalo Ranch Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Buffalo Ranch Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Fresh Buffalo Ranch Chicken Wrap

Enjoy a zesty and refreshing wrap featuring tender grilled chicken tossed in tangy buffalo sauce, crisp romaine lettuce, juicy tomato slices, and a drizzle of light ranch dressing. Wrapped in a soft whole wheat tortilla, every bite is a celebration of bold flavors and satisfying crunch, perfect for a balanced meal any time of the day.

NUTRITION

417kcal
Protein
41g
Fat
12.3g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, Skinless, Boneless

1 Whole Wheat Tortilla

2 tbsp Buffalo Sauce

1 tbsp Light Ranch Dressing

1 cup Romaine Lettuce

1/2 medium Tomato

1/4 cup Red Onion, sliced

PREPARATION

  • 1

    Preheat a grill or stovetop grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes per side or until fully cooked. Once cooked, let it rest for a few minutes before slicing thinly.

  • 3

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side until soft and pliable.

  • 4

    In a small bowl, gently toss the sliced chicken with buffalo sauce until evenly coated.

  • 5

    Layer the tortilla with romaine lettuce, tomato slices, and red onion.

  • 6

    Place the buffalo-coated chicken slices in the center of the wrap, and drizzle the light ranch dressing over the top.

  • 7

    Fold in the sides and roll up the tortilla to form a wrap. Slice in half and serve immediately.