Name: Silky Greek Yogurt Protein Mousse with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1 tbsp Almond Butter (16g); 1 scoop Vanilla Whey Protein Isolate (30g); 2 tsp Honey (14g); 0.5 oz Slivered Almonds (14g); 0.5 cup Unsweetened Almond Milk (120g)

Silky Greek Yogurt Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Almond Butter

Experience a luxuriously smooth and protein-packed dessert that marries the tang of Greek yogurt with the rich, nutty flavor of almond butter. This velvety mousse is accentuated with a touch of natural sweetness and a light almond crunch, providing a satisfying finish to your day.

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NUTRITION

Protein

43.7g

Fat

14.8g

Carbs

26.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1 tbsp Almond Butter (16g)

1 scoop Vanilla Whey Protein Isolate (30g)

2 tsp Honey (14g)

0.5 oz Slivered Almonds (14g)

0.5 cup Unsweetened Almond Milk (120g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate.
2
Add in the almond butter and unsweetened almond milk, stirring well until the mixture is smooth and uniform.
3
Mix in the honey thoroughly to infuse a gentle sweetness.
4
Carefully fold in the slivered almonds, reserving a few for garnish.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld and the texture to set.
6
Before serving, garnish with the remaining slivered almonds for an added crunch and nutty aroma.