Creamy Hummus with Lemon-Herb Chicken and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus with Lemon-Herb Chicken and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Hummus with Lemon-Herb Chicken and Crisp Veggies

Enjoy a wholesome plate featuring tender lemon-herb grilled chicken paired with a silky, creamy hummus. Crisp, refreshing veggies and a side of whole-grain pita add a delightful crunch and balance, making this meal both satisfying and nutritious.

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NUTRITION

499kcal
Protein
42.1g
Fat
18.3g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

4 tbsp Hummus

1/2 cup sliced Cucumber

1/2 cup sliced Red Bell Pepper

1/2 cup Baby Carrots

1 small Whole-Grain Pita Bread

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (thyme/oregano)

1 tsp Extra-Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Season the chicken breast with salt, pepper, lemon juice, fresh herbs, and a drizzle of olive oil.

  • 2

    Grill or pan-sear the chicken over medium heat until fully cooked and nicely browned, about 5-7 minutes per side.

  • 3

    While the chicken cooks, prepare the vegetables by slicing the cucumber, red bell pepper, and arranging the baby carrots.

  • 4

    Plate the hummus in a small bowl or spread it on the serving plate.

  • 5

    Slice the cooked chicken and arrange it alongside the fresh veggies and a wedge of whole-grain pita bread.

  • 6

    Finish with an extra drizzle of lemon juice or olive oil on the hummus if desired, and serve immediately.

Creamy Hummus with Lemon-Herb Chicken and Crisp Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Hummus with Lemon-Herb Chicken and Crisp Veggies

YOUR SOLIN GENERATED RECIPE

Creamy Hummus with Lemon-Herb Chicken and Crisp Veggies

Enjoy a wholesome plate featuring tender lemon-herb grilled chicken paired with a silky, creamy hummus. Crisp, refreshing veggies and a side of whole-grain pita add a delightful crunch and balance, making this meal both satisfying and nutritious.

NUTRITION

499kcal
Protein
42.1g
Fat
18.3g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

4 tbsp Hummus

1/2 cup sliced Cucumber

1/2 cup sliced Red Bell Pepper

1/2 cup Baby Carrots

1 small Whole-Grain Pita Bread

1 tbsp Lemon Juice

1 tbsp Fresh Herbs (thyme/oregano)

1 tsp Extra-Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Season the chicken breast with salt, pepper, lemon juice, fresh herbs, and a drizzle of olive oil.

  • 2

    Grill or pan-sear the chicken over medium heat until fully cooked and nicely browned, about 5-7 minutes per side.

  • 3

    While the chicken cooks, prepare the vegetables by slicing the cucumber, red bell pepper, and arranging the baby carrots.

  • 4

    Plate the hummus in a small bowl or spread it on the serving plate.

  • 5

    Slice the cooked chicken and arrange it alongside the fresh veggies and a wedge of whole-grain pita bread.

  • 6

    Finish with an extra drizzle of lemon juice or olive oil on the hummus if desired, and serve immediately.