Lean Ground Turkey and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Crispy Roasted Vegetables

A hearty yet light dish featuring lean ground turkey sautéed to perfection and served atop a medley of crispy roasted vegetables. The vibrant mix of broccoli, bell pepper, and zucchini, all kissed with olive oil and aromatic seasonings, creates a satisfying meal that’s both nutrient-dense and flavorful.

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NUTRITION

410kcal
Protein
36.2g
Fat
21.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Chopped Broccoli

1/2 cup Chopped Bell Pepper

1/2 cup Chopped Zucchini

1 tbsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chopped broccoli, bell pepper, and zucchini with olive oil, salt, pepper, and garlic powder.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 20-25 minutes until they are crispy and slightly browned, stirring halfway through.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with additional salt, pepper, and garlic powder. Cook, breaking it apart, until it is fully browned and cooked through.

  • 5

    Once the vegetables are done, plate them and top with the cooked ground turkey.

  • 6

    Serve warm and enjoy a balanced, nutrient-rich meal.

Lean Ground Turkey and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Crispy Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Crispy Roasted Vegetables

A hearty yet light dish featuring lean ground turkey sautéed to perfection and served atop a medley of crispy roasted vegetables. The vibrant mix of broccoli, bell pepper, and zucchini, all kissed with olive oil and aromatic seasonings, creates a satisfying meal that’s both nutrient-dense and flavorful.

NUTRITION

410kcal
Protein
36.2g
Fat
21.9g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 cup Chopped Broccoli

1/2 cup Chopped Bell Pepper

1/2 cup Chopped Zucchini

1 tbsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, toss the chopped broccoli, bell pepper, and zucchini with olive oil, salt, pepper, and garlic powder.

  • 3

    Spread the vegetables evenly on a baking sheet and roast in the preheated oven for 20-25 minutes until they are crispy and slightly browned, stirring halfway through.

  • 4

    While the vegetables are roasting, heat a non-stick skillet over medium heat. Add the lean ground turkey and season with additional salt, pepper, and garlic powder. Cook, breaking it apart, until it is fully browned and cooked through.

  • 5

    Once the vegetables are done, plate them and top with the cooked ground turkey.

  • 6

    Serve warm and enjoy a balanced, nutrient-rich meal.