Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Savor the flavors of tender, maple-glazed salmon paired with lightly roasted sweet potatoes and crispy green beans. This meal is perfectly balanced with a touch of natural sweetness and a savory finish, making it a delightful dinner option that aligns with your protein and calorie goals.

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NUTRITION

450kcal
Protein
34g
Fat
22.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Maple Syrup

1 tsp Olive Oil

Salt and Pepper (to taste)

Garlic Powder (pinch)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and toss the green beans with olive oil, salt, pepper, and a pinch of garlic powder. Spread them evenly on one side of the baking sheet.

  • 3

    Peel and cube the sweet potato into bite-sized pieces. Toss them lightly in a bit of olive oil, salt, and pepper, and arrange them on the baking sheet next to the green beans.

  • 4

    Place the salmon fillet on a separate, lightly greased baking dish. Season with salt, pepper, and a pinch of garlic powder.

  • 5

    In a small bowl, mix the maple syrup with a tiny splash of water to thin it slightly, then brush this glaze evenly over the salmon.

  • 6

    Place both the salmon and the vegetables in the preheated oven. Roast the sweet potato and green beans for about 20 minutes or until tender and slightly crispy. Bake the salmon for 12-15 minutes until it flakes easily with a fork.

  • 7

    Once done, plate the salmon with a serving of roasted sweet potatoes and crispy green beans. Enjoy a balanced and flavorful dinner that aligns with your nutritional goals.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Salmon with Roasted Sweet Potatoes and Crispy Green Beans

Savor the flavors of tender, maple-glazed salmon paired with lightly roasted sweet potatoes and crispy green beans. This meal is perfectly balanced with a touch of natural sweetness and a savory finish, making it a delightful dinner option that aligns with your protein and calorie goals.

NUTRITION

450kcal
Protein
34g
Fat
22.5g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Green Beans

1 tsp Maple Syrup

1 tsp Olive Oil

Salt and Pepper (to taste)

Garlic Powder (pinch)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Line a baking sheet with parchment paper and toss the green beans with olive oil, salt, pepper, and a pinch of garlic powder. Spread them evenly on one side of the baking sheet.

  • 3

    Peel and cube the sweet potato into bite-sized pieces. Toss them lightly in a bit of olive oil, salt, and pepper, and arrange them on the baking sheet next to the green beans.

  • 4

    Place the salmon fillet on a separate, lightly greased baking dish. Season with salt, pepper, and a pinch of garlic powder.

  • 5

    In a small bowl, mix the maple syrup with a tiny splash of water to thin it slightly, then brush this glaze evenly over the salmon.

  • 6

    Place both the salmon and the vegetables in the preheated oven. Roast the sweet potato and green beans for about 20 minutes or until tender and slightly crispy. Bake the salmon for 12-15 minutes until it flakes easily with a fork.

  • 7

    Once done, plate the salmon with a serving of roasted sweet potatoes and crispy green beans. Enjoy a balanced and flavorful dinner that aligns with your nutritional goals.