Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 75g Mixed Berries; 1 tbsp Almond Butter; 1/3 scoop Vanilla Whey Protein Powder (approx. 10g)

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

Enjoy a refreshing and naturally sweet dessert bowl featuring nonfat Greek yogurt swirled with a splash of vanilla whey protein, topped with a vibrant mix of berries and a drizzle of almond butter. This bowl is both satisfying and light, perfect for a post-workout treat or a low-calorie dessert that packs a protein punch.

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NUTRITION

Protein

33.1g

Fat

9.6g

Carbs

19.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

75g Mixed Berries

1 tbsp Almond Butter

1/3 scoop Vanilla Whey Protein Powder (approx. 10g)

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PREPARATION

1
In a bowl, add 200 grams of nonfat Greek yogurt.
2
Sprinkle in 1/3 scoop (approximately 10 grams) of vanilla whey protein powder and stir until well combined.
3
Fold in 75 grams of mixed berries gently to maintain their shape and distribute flavor evenly.
4
Drizzle 1 tablespoon of almond butter over the top.
5
Serve immediately and enjoy your protein-packed dessert bowl.