Name: Crispy Whole Wheat Chicken and Veggie Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 portion Whole Wheat Pizza Crust (110g); 3 ounces Grilled Chicken Breast (85g); 1/2 cup sliced Bell Pepper (45g); 1/4 cup thinly sliced Red Onion (40g); 1/4 cup Tomato Sauce (62g); 1/4 cup Part-Skim Mozzarella Cheese (28g)

Crispy Whole Wheat Chicken and Veggie Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Whole Wheat Chicken and Veggie Pizza

Enjoy a vibrant, crispy whole wheat pizza topped with lean grilled chicken, a medley of fresh veggies, and a light sprinkle of part-skim mozzarella. This dish balances a crisp, nutritious crust with savory flavors, making it a fulfilling meal any time of day.

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NUTRITION

Protein

41.8g

Fat

9.8g

Carbs

53.5g

SERVINGS

1 serving

INGREDIENTS

1 portion Whole Wheat Pizza Crust (110g)

3 ounces Grilled Chicken Breast (85g)

1/2 cup sliced Bell Pepper (45g)

1/4 cup thinly sliced Red Onion (40g)

1/4 cup Tomato Sauce (62g)

1/4 cup Part-Skim Mozzarella Cheese (28g)

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PREPARATION

1
Preheat your oven to 425°F.
2
Place the whole wheat pizza crust on a baking sheet lined with parchment paper.
3
Evenly spread the tomato sauce over the crust.
4
Distribute the sliced bell peppers and red onion over the sauce.
5
Top with evenly chopped grilled chicken breast.
6
Sprinkle the part-skim mozzarella cheese over the toppings.
7
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the crust is crispy.
8
Remove from the oven and allow to cool for a couple of minutes before slicing and serving.