YOUR SOLIN GENERATED RECIPE
High-Protein Chocolate Chicken Pudding
Indulge in a silky, high-protein chocolate pudding that surprises with a unique twist: the inclusion of a clean, flavor-neutral chicken protein powder. This dessert combines the rich taste of cocoa with a creamy avocado and almond butter base, creating a luxurious, smooth treat that not only delights the senses but also powerfully supports your fitness goals.
INGREDIENTS
1 scoop Chicken Protein Powder (30g, ~30g)
4 large Egg Whites (~120g)
1 cup Unsweetened Almond Milk (240ml)
1 tbsp Unsweetened Cocoa Powder (~5g)
100g Avocado
1 tbsp Almond Butter (16g)
PREPARATION
In a blender, combine the unsweetened almond milk, egg whites, chicken protein powder, and unsweetened cocoa powder until smooth.
Cut the avocado in half, remove the pit, scoop out the flesh, and add it to the blender along with the almond butter.
Blend all the ingredients on high speed until a completely smooth and creamy consistency forms. Taste and adjust sweetness if desired (using a natural sweetener like stevia if needed, though it is not included in the ingredient list).
Pour the mixture into serving dishes.
Chill in the refrigerator for at least 2 hours until set and chilled.
Serve cold as a protein-packed dessert that offers a unique chocolate experience with a hidden nutritional boost.