Name: Grilled Turkey Breast Salad with Chickpeas and Crunchy Cucumbers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Turkey Breast; 1/2 cup Chickpeas; 1/2 cup Sliced Cucumber; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes (halved); 1 tbsp Lemon Vinaigrette

Grilled Turkey Breast Salad with Chickpeas and Crunchy Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Crunchy Cucumbers

Savor the fresh, vibrant flavors of grilled turkey paired with hearty chickpeas, crisp cucumbers, and a medley of mixed greens and cherry tomatoes. This salad is lightly dressed with a zesty lemon vinaigrette, offering a harmonious blend of textures and tastes perfect for a nutritious lunch.

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NUTRITION

Protein

42.1g

Fat

Carbs

33g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1/2 cup Chickpeas

1/2 cup Sliced Cucumber

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1 tbsp Lemon Vinaigrette

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PREPARATION

1
Preheat your grill over medium-high heat.
2
Season the turkey breast lightly with salt, pepper, and any preferred herbs.
3
Grill the turkey for about 6-7 minutes per side or until cooked through. Allow it to rest for a few minutes before slicing.
4
In a large salad bowl, combine the mixed greens, sliced cucumbers, and halved cherry tomatoes.
5
Add the chickpeas to the bowl.
6
Slice the grilled turkey breast into thin strips and place on top of the salad.
7
Drizzle the light lemon vinaigrette over the salad and toss gently to combine.
8
Serve immediately and enjoy your nutrient-packed lunch.