YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a balanced and satisfying lunch featuring a perfectly grilled chicken breast paired with vibrant steamed broccoli and fluffy quinoa. This meal offers a delightful mix of lean protein and wholesome grains, accented by the fresh taste of steamed broccoli.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until tender, about 5-6 minutes.
Prepare the quinoa as per package instructions if not already cooked.
Plate the grilled chicken with the steamed broccoli and cooked quinoa, and serve warm.