Seasoned Lean Ground Beef Tacos with Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Lean Ground Beef Tacos with Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Seasoned Lean Ground Beef Tacos with Fresh Crunchy Vegetables

Enjoy these vibrant tacos loaded with lean, seasoned ground beef, black beans, and a fresher-than-ever medley of crunchy vegetables. Topped with a sprinkle of shredded cheddar, this meal offers a satisfying mix of flavors and textures while staying balanced and nutritious.

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NUTRITION

523kcal
Protein
38.5g
Fat
22.0g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 Whole Wheat Tortilla

1/4 cup Black Beans (no salt added)

1 oz Shredded Cheddar Cheese

1/2 cup Diced Romaine Lettuce

1/2 medium Tomato, diced

1/4 cup Diced Red Bell Pepper

2 tbsp Diced Red Onion

2 tbsp Mild Salsa

1 tsp Taco Seasoning (Cumin, Chili Powder, Garlic Powder)

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Break it apart as it cooks.

  • 2

    Sprinkle the taco seasoning (cumin, chili powder, garlic powder) over the beef and mix well until the beef is evenly coated and cooked through.

  • 3

    Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds until pliable.

  • 4

    Rinse and drain the black beans if using canned. Add them to the cooked beef, stirring to combine and heat through for about 2 minutes.

  • 5

    Assemble the taco by layering the seasoned beef and black beans onto the tortilla.

  • 6

    Top with diced romaine lettuce, tomato, red bell pepper, red onion, and a drizzle of mild salsa.

  • 7

    Finish with a sprinkle of shredded cheddar cheese. Fold the tortilla and serve immediately.

Seasoned Lean Ground Beef Tacos with Fresh Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Lean Ground Beef Tacos with Fresh Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Seasoned Lean Ground Beef Tacos with Fresh Crunchy Vegetables

Enjoy these vibrant tacos loaded with lean, seasoned ground beef, black beans, and a fresher-than-ever medley of crunchy vegetables. Topped with a sprinkle of shredded cheddar, this meal offers a satisfying mix of flavors and textures while staying balanced and nutritious.

NUTRITION

523kcal
Protein
38.5g
Fat
22.0g
Carbs
43.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1 Whole Wheat Tortilla

1/4 cup Black Beans (no salt added)

1 oz Shredded Cheddar Cheese

1/2 cup Diced Romaine Lettuce

1/2 medium Tomato, diced

1/4 cup Diced Red Bell Pepper

2 tbsp Diced Red Onion

2 tbsp Mild Salsa

1 tsp Taco Seasoning (Cumin, Chili Powder, Garlic Powder)

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef. Break it apart as it cooks.

  • 2

    Sprinkle the taco seasoning (cumin, chili powder, garlic powder) over the beef and mix well until the beef is evenly coated and cooked through.

  • 3

    Warm the whole wheat tortilla in a separate pan or microwave for about 20 seconds until pliable.

  • 4

    Rinse and drain the black beans if using canned. Add them to the cooked beef, stirring to combine and heat through for about 2 minutes.

  • 5

    Assemble the taco by layering the seasoned beef and black beans onto the tortilla.

  • 6

    Top with diced romaine lettuce, tomato, red bell pepper, red onion, and a drizzle of mild salsa.

  • 7

    Finish with a sprinkle of shredded cheddar cheese. Fold the tortilla and serve immediately.