Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth protein pudding that delivers a rich chocolate hint with the tang of Greek yogurt, perfectly sweetened with a touch of vanilla. This dessert is both satisfying and clean, ideal for a post-workout or a light, nutritious treat that won’t derail your macros.

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NUTRITION

260kcal
Protein
47.5g
Fat
0.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

230g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

5g Unsweetened Cocoa Powder

1 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add in the unsweetened cocoa powder and vanilla extract.

  • 3

    Whisk the mixture thoroughly until a smooth, uniform pudding forms without any lumps.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Stir well before serving for the best silky consistency.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth protein pudding that delivers a rich chocolate hint with the tang of Greek yogurt, perfectly sweetened with a touch of vanilla. This dessert is both satisfying and clean, ideal for a post-workout or a light, nutritious treat that won’t derail your macros.

NUTRITION

260kcal
Protein
47.5g
Fat
0.9g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

230g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate

5g Unsweetened Cocoa Powder

1 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate.

  • 2

    Add in the unsweetened cocoa powder and vanilla extract.

  • 3

    Whisk the mixture thoroughly until a smooth, uniform pudding forms without any lumps.

  • 4

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld and the texture to set.

  • 5

    Stir well before serving for the best silky consistency.