Pulled Pork Sweet Potato Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Sweet Potato Sliders with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Pulled Pork Sweet Potato Sliders with Tangy Slaw

Savor the delightful fusion of smoky pulled pork nestled between sweet potato rounds, accented with a zesty, crunchy slaw. Each bite bursts with a perfect balance of savory pork, natural sweetness from the potato, and a tangy crunch that refreshes the palate.

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NUTRITION

401kcal
Protein
31.3g
Fat
8.4g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork (shredded)

1 medium Sweet Potato

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1 tbsp Apple Cider Vinegar

1 tsp Honey

Salt & Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato several times with a fork and bake for about 45 minutes until tender.

  • 2

    Meanwhile, warm the pulled pork in a small saucepan over medium heat until heated through. Season with salt and pepper as desired.

  • 3

    In a bowl, combine the shredded green cabbage and carrots. In a separate small bowl, whisk together the apple cider vinegar, honey, and a pinch of salt and pepper to create the tangy slaw dressing.

  • 4

    Toss the shredded vegetables with the dressing until evenly coated.

  • 5

    Once the sweet potato is baked and slightly cooled, slice it lengthwise into thick rounds to serve as the slider buns.

  • 6

    Assemble the slider by layering a generous portion of pulled pork between two sweet potato slices and topping it with the tangy slaw.

  • 7

    Serve immediately and enjoy the blend of smoky, sweet, and tangy flavors.

Pulled Pork Sweet Potato Sliders with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pulled Pork Sweet Potato Sliders with Tangy Slaw

YOUR SOLIN GENERATED RECIPE

Pulled Pork Sweet Potato Sliders with Tangy Slaw

Savor the delightful fusion of smoky pulled pork nestled between sweet potato rounds, accented with a zesty, crunchy slaw. Each bite bursts with a perfect balance of savory pork, natural sweetness from the potato, and a tangy crunch that refreshes the palate.

NUTRITION

401kcal
Protein
31.3g
Fat
8.4g
Carbs
42.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled Pork (shredded)

1 medium Sweet Potato

1 cup shredded Green Cabbage

1/4 cup shredded Carrots

1 tbsp Apple Cider Vinegar

1 tsp Honey

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato several times with a fork and bake for about 45 minutes until tender.

  • 2

    Meanwhile, warm the pulled pork in a small saucepan over medium heat until heated through. Season with salt and pepper as desired.

  • 3

    In a bowl, combine the shredded green cabbage and carrots. In a separate small bowl, whisk together the apple cider vinegar, honey, and a pinch of salt and pepper to create the tangy slaw dressing.

  • 4

    Toss the shredded vegetables with the dressing until evenly coated.

  • 5

    Once the sweet potato is baked and slightly cooled, slice it lengthwise into thick rounds to serve as the slider buns.

  • 6

    Assemble the slider by layering a generous portion of pulled pork between two sweet potato slices and topping it with the tangy slaw.

  • 7

    Serve immediately and enjoy the blend of smoky, sweet, and tangy flavors.