Fresh Oysters with Zesty Lemon Herb Mignonette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Oysters with Zesty Lemon Herb Mignonette

YOUR SOLIN GENERATED RECIPE

Fresh Oysters with Zesty Lemon Herb Mignonette

Experience the clean, briny taste of fresh oysters enhanced with a zesty lemon herb mignonette. This dish is a refreshing, elegant option for a light meal any time of day, combining the natural saltiness of raw oysters with the bright acidity of lemon, the subtle bite of shallots, and aromatic notes from fresh parsley.

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NUTRITION

338kcal
Protein
36.9g
Fat
14.6g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

16 Fresh Oysters (approx. 400g)

1 medium Lemon, juiced

1 small Shallot, finely minced

1 tbsp Fresh Parsley, chopped

1 tbsp Red Wine Vinegar

1 tsp Extra Virgin Olive Oil

Cracked Black Pepper & Sea Salt, to taste

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PREPARATION

  • 1

    Shuck the oysters carefully, ensuring you retain as much of the liquor as possible in each shell.

  • 2

    Finely mince the shallot and chop the fresh parsley. Combine them in a small bowl.

  • 3

    Add the juice of one medium lemon to the bowl with shallot and parsley.

  • 4

    Stir in the red wine vinegar and extra virgin olive oil. Season lightly with cracked black pepper and a pinch of sea salt.

  • 5

    Mix the mignonette well and adjust seasoning according to taste.

  • 6

    Arrange the shucked oysters on a serving platter over a bed of crushed ice.

  • 7

    Spoon a small amount of the lemon herb mignonette over each oyster or serve it on the side as a dipping sauce.

  • 8

    Garnish with a light sprinkle of extra parsley if desired and enjoy immediately.

Fresh Oysters with Zesty Lemon Herb Mignonette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Oysters with Zesty Lemon Herb Mignonette

YOUR SOLIN GENERATED RECIPE

Fresh Oysters with Zesty Lemon Herb Mignonette

Experience the clean, briny taste of fresh oysters enhanced with a zesty lemon herb mignonette. This dish is a refreshing, elegant option for a light meal any time of day, combining the natural saltiness of raw oysters with the bright acidity of lemon, the subtle bite of shallots, and aromatic notes from fresh parsley.

NUTRITION

338kcal
Protein
36.9g
Fat
14.6g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

16 Fresh Oysters (approx. 400g)

1 medium Lemon, juiced

1 small Shallot, finely minced

1 tbsp Fresh Parsley, chopped

1 tbsp Red Wine Vinegar

1 tsp Extra Virgin Olive Oil

Cracked Black Pepper & Sea Salt, to taste

PREPARATION

  • 1

    Shuck the oysters carefully, ensuring you retain as much of the liquor as possible in each shell.

  • 2

    Finely mince the shallot and chop the fresh parsley. Combine them in a small bowl.

  • 3

    Add the juice of one medium lemon to the bowl with shallot and parsley.

  • 4

    Stir in the red wine vinegar and extra virgin olive oil. Season lightly with cracked black pepper and a pinch of sea salt.

  • 5

    Mix the mignonette well and adjust seasoning according to taste.

  • 6

    Arrange the shucked oysters on a serving platter over a bed of crushed ice.

  • 7

    Spoon a small amount of the lemon herb mignonette over each oyster or serve it on the side as a dipping sauce.

  • 8

    Garnish with a light sprinkle of extra parsley if desired and enjoy immediately.