YOUR SOLIN GENERATED RECIPE
Roasted Oysters with Fresh Lemon-Garlic Herbs
Savor the briny elegance of roasted oysters enhanced with a vibrant lemon-garlic herb dressing. This recipe brings together the natural sweetness of freshly roasted oysters with a tangy burst of lemon, aromatic garlic, and fragrant parsley for a delicately balanced taste experience that's perfect for a refined dinner option.
INGREDIENTS
12 oysters (approx. 540g)
1 tbsp extra virgin olive oil
1 clove garlic
Juice and zest of 1 lemon (about 1 tbsp)
1 tbsp chopped fresh parsley
Salt and pepper to taste
PREPARATION
Preheat your oven to 450°F (232°C).
Rinse the oysters thoroughly and shuck them carefully, keeping them on the half shell. Arrange them on a baking sheet lined with a lightly oiled crumpled aluminum foil to stabilize the shells.
In a small bowl, whisk together the extra virgin olive oil, minced garlic, lemon juice, lemon zest, and chopped parsley. Season with a pinch of salt and pepper.
Drizzle the lemon-garlic mixture evenly over the oysters.
Place the baking sheet in the preheated oven and roast the oysters for 8-10 minutes until they are just cooked through and the edges begin to curl slightly.
Remove from the oven and serve immediately, garnished with an extra sprinkle of fresh parsley if desired.